will work for cheese

- from my senses to your screen -


Tuesday, January 18, 2011

The Gables (part two-dessert)

Who does not love a nice dessert? I have a rule of thumb...when I first meet somebody and they tell me, they don't like dessert, I just act extra careful around them. Really? you don't like dessert? hmmm...


The second part of this nice little visit to the Gables we stopped for dessert at a great place called "Chocolate Fashion". The name automatically worked as a human size magnet for me. I looked at it from afar and saw a couple of small, cramped chairs and tables on the narrow sidewalk, right next to an ugly  and old parking lot. It was full. The food must be good I said to myself. 


Really impressed by the beauty of every dessert, I spend half an hour driving the waiter crazy, asking what every single one of those jewels was. As you could expect, there was a very ample selection of chocolate based desserts and truffles but there was also a huge selection of french pastries that looked incredible. Napoleons, fruit tarts, fraisers, opera, fruit mousses. You name it, it was there. 

I ended up ordering a passion fruit and dark chocolate double mousse that was to die for. The combination of the sour fruit with the earthiness of the mousse was spectacular! My husband ordered a chocolate tart that I was eyeing every second. Soft in texture but full in flavor, it was what a chocolate tart was all created to be. My daughter ordered a chocolate chip cookie that was bigger then her face! It was a great one, but please be more adventurous than a 5-year old! Otherwise, just save yourself some miles and go to the Starbucks close to your home; the cookies are good there too.

I cannot wait to go back and try some other goodies. They also have a good lunch menu and a very decent breakfast. All simple and very good excuses to have dessert right after!

Bon Appetit!

Andie.

The Gables (part one)



There is something magical about this place. Starting with the astonishing trees that create all kinds of beautiful canopies and shades, to the manicured, historic architecture there is no place in South Florida like Coral Gables. But of course that is not it. And of course I want to talk about the food! Last week, for the first time in many years, I decided that I did not want to throw myself a party for my birthday. I just wanted to rest and marinate in a good conversation, a nice glass of wine and a tasty meal. I told my husband that I felt like eating sushi, but wanted to feel like we actually left home for a little while.



We hit a restaurant called Red Koi that my husband tried a couple of weeks before when having lunch with a friend. it-was-amazing! I know that if somebody from Japan actually went to this place, he wouldn't be very impressed-or if he was, he would not call it sushi...but who cares? It was delicious!


I have always been a huge supporter of adding fruits and nuts to all foods that agree, so I was VERY pleased to see the menu. Knowing that it was my birthday and I was bound to end up having some type of super rich dessert, I cut to the chase, did not order any appetizers and went right for the rolls.


EAT this:
HAVANA: Fish katsu, macadamian nuts, guava paste, cilantro, avocado, rolled in soy paper with spicy mayo.
MONKEY: Eel, sweet plantain, crab, cucumber, asparagus, masago, avocado with ell sauce and spicy mayo.
CARIBBEAN: Coconut shrimp, figs, asparagus, cilantro, japanese chili powder, rolled on soy paper, kimchee sauce.
What I liked the most about these rolls was that every one of those flavors stood alone. I don't know how they achieved that, granted you eat the whole piece of sushi at once, but every "chew" was different and all together was poetic!
I ordered a glass of pinot grigio and my husband the house sake. I ended up stealing my husband's drink. I am not very versed when it comes to sake and don't like fruity drinks but it really surprised me how good this pineapple sake was! and I like to be surprised!